HACCP – Hazard Analysis and Critical Control Points is an approach that is scientifically sound and that is designed to detect potential hazards in food systems and to implement efficient controls to ensure that food products are safe for consumers. This widely accepted method is focused on preventing problems with food safety instead of relying on the testing of end-products. The basic concepts of HACCP allow organisations to continuously review their production and process actions, identifying critical conditions for food safety and protecting the consumer and the user. With the help of HACCP, companies can reduce the risks related to chemical, biological, and physical dangers, resulting in the security of the food supply chain.
HACCP – Hazard Analysis And Critical Control Points involves a seven-step process that begins with conducting a hazard analysis to identify potential risks. This is followed by determining Critical Control Points (CCPs), which are specific points in the food production process where control can be applied to prevent or eliminate a food safety hazard or reduce it to an acceptable level. Establishing critical limits for each CCP and then implementing monitoring procedures to ensure these limits are met are essential steps. Corrective actions are then put in place to address any deviations. Finally, establishing verification procedures to confirm the HACCP system is working effectively and maintaining record-keeping and documentation procedures for all aspects of the system completes the framework.
HACCP – Hazard Analysis And Critical Control Points is often integrated with quality management systems, leading to certification schemes such as ISO 9001/HACCP. This combined certification demonstrates an organisations commitment to both quality management and rigorous food safety protocols. Such schemes are in accordance with the principles set forth by the Codex Alimentarius, an international food standards body. This synergistic approach not only enhances food safety but also improves overall operational efficiency, builds consumer confidence, and strengthens a companys reputation in the marketplace.
